Pinsa And Panini

Fresh. Fast. Italian.

We make two things and obsess over both: Pinsa Romana with a cloud-light crumb, and Panini pressed to a clean, golden snap.

Make mine a pinsa

Pinsa VS Pizza

85%

Less Fast

40%

Less Sugar

40%

Less Calories

33%

Less Carbs

That’s our promise.

Why Pinsa?

Not pizza. Not flatbread. Pinsa is its own thing. Feather-light, gently baked, unmistakably its own. Pinsa is an Italian comfort food. Easier, brighter, unforgettable. The bake yields a crisp edge and cloud-soft center, naturally easier to digest and gentler in carbs & calories than classic pizza.

By Chef Angelo

A Love Letter To Italian Craft

Pinsa & Panini Co. is a boutique eatery: modern rustic, quietly confident. Chef Angelo, born and trained in Italy, ferments dough like time still matters, salts just enough, says basta when the flavor is already singing.

Our Menu

Crafted daily. Served simply.

Gian

Pizza

Bolognese

Spaghetti

Ragù

Lassagna

A petite space with a warm press hiss and the scent of fresh dough. Pop in, take out, linger – your call.

Località Chef

testimonial

Vaughan, we saved you a seat.

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Felix Faucheux

Customer

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Eveline Gagneux

Customer

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Teddy Crismon

Customer

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Ulva Wilkinson

Customer